Best 2019 chocolate bars

Submitted by Stéphanie on Mon 25/11/2019 - 20:05

Results of 2019 competition for the best chocolate bar organized by the International Chocolat Award

Dark chocolate bars

Prices for Dark chocolate bars:

  • Gold : Cacaosuyo  (Pérou) – Lakuna
  • Silver : Auro Chocolate  (Philippines) – 70% Dark – Tupi Origin
  • Silver: Bonnat Chocolatier  (France) – Cacao Real del Xoconuzco
  • Silver: Bonnat Chocolatier  (France) – El Castillero
  • Silver: Cacao Hunters  (Colombie) – Arauca 70%
  • Silver: Cacao Hunters  (Colombie) – Sierra Nevada 64%
  • Silver: Cacao Hunters  (Colombie) – Tumaco 70%
  • Silver: Cacaosuyo  (Pérou) – Chuncho
  • Silver: Cacaosuyo  (Pérou) – Piura Select
  • Silver: Chocolaterie Morin  (France) – Equateur Esmeralda Noir 70%
  • Silver: Chocolaterie Morin  (France) – Perou Chanchamayo 63%
  • Silver: Chocolaterie Morin  (France) – Perou Pablino Noir 70%
  • Silver: Chuncho Or  (Allemagne) – Chuncho Or Grand Cru 70% ( * Max Felchlin AG)
  • Silver: Domenico  (P"rou) – Domenico Awajún 85%
  • Silver: Friis-Holm Chokolade  (Danemark) – Barba 70%
  • Silver: Friis-Holm Chokolade  (Danemark) – Chuno 70% Tripple Turned
  • Silver: Friis-Holm Chokolade  (Danemark) – Johe 70%
  • Silver: Friis-Holm Chokolade  (Danemark) – La Dalia 70%
  • Silver: Pacari Chocolate  (Equateur) – Lacumbia Arauquita, 70 %
  • Silver: Pacari Chocolate  (Equateur) – Raw 70%
  • Silver: Pacari Chocolate  (Equateur) – Raw 85%
  • Silver: Soma Chocolatemaker  (Canada) – Ucayali
  • Silver: Wolter  (Mexique) – Agua Selva 72%
  • Bronze: Amazing Cacao  (Russie) – Copuazu
  • Bronze: Cacaosuyo  (Perou) – Cuzco 80
  • Bronze: Chocolaterie Morin  (France) – Equateur Esmeralda 100%
  • Bronze: Chocolaterie Morin  (France) – Nicaragua Rugoso Noir 70%
  • Bronze: Chocolaterie Morin  (France) – Perou Chanchamayo 100%
  • Bronze: Chocolatier Palet d’Or  (Japon) – L’Essence du Cacao India 70%
  • Bronze: Friis-Holm Chokolade  (Danemark) – Indio Rojo 70%
  • Bronze: Friis-Holm Chokolade  (Danemark) – La Dalia 60%
  • Bronze: Friis-Holm Chokolade  (Danemark) – Løgismose 76% Mørk
  • Bronze: Fruition Chocolate Works  (Etats-Unis) – Dominican Hispaniola 68%
  • Bronze: Soma Chocolatemaker  (Canada) – Hacienda Victoria

Milk chocolate bars

Prices for milk chocolate bars:

  • Gold: Friis-Holm Chokolade  (Danemark) – O’Payo Milk 50%
  • Silver: Tobago Estate Chocolate Laura  (Trinidad et Tobago) – Rosehill Estate Dark Milk
  • Silver: Tobago Estate Chocolates  (Suède) – Tobago Estate Chocolate Laura 45% ( * PRALUS)
  • Bronze: Chocolaterie Morin  (France) – Equateur Esmeralda Lait 48%
  • Bronze: Chuncho Or  (Allemagne) – Chuncho Or Grand Cru 52% ( * Max Felchlin AG)
  • Bronze: Friis-Holm Chokolade  (Danemark) – Løgismose 48% Mælk

White chocolat bars

Prices for white chocolat bar  :

  • Gold : Chocolaterie Morin (France) – Perou Chanchamayo Blanc 40%
  • Silver: Wolter  (Mexique) – Chelo Caramelo
International Chocolat Award