Bouillet

A chocolate and pastry maker from Lyon, founded by Henri Bouillet in 1977 in La Croix-Rousse. Sébastien Bouillet took over to establish himself as one of the most talented chocolate and pastry makers of his generation.

Bouillet welcomes you in one of its 3 boutiques in Lyon and Tokyo.

In the Bouillet boutiques, you will find:
•    18 kinds of sweet macaroons and 6 kinds of sweet and salty macaroons
•    More than 30 kinds of chocolates
•    12 kinds of cakes