Introduced by the Barry Callebaut group after years of research, Ruby chocolate was officially unveiled in 2017. Discover a chocolate whose future already looks promising and radiant.
Ruby chocolate: the 4th chocolate
Best 2020 ICA chocolate bars
On october, the jury presented the result of the 2020 International chocolate award competition. The votes were collected among newspaper editors, bloggers, experts and chefs in order to produce a selection of the bests chocolate bars in the world.
Lindt opens a unique chocolate museum
In September 2020, Lindt unveiled the Home of Chocolate Museum, a major cultural institution showcasing Swiss craftsmanship and heritage.
How to taste chocolate?
Eating chocolate is an amazing experience! Biting into a chocolate bar releases endorphins that make us feel good. What if you could bring your passion for chocolate to another level? What if you became an expert in this field?
Best 2019 chocolate bars
Results of 2019 competition for the best chocolate bars organized by the International Chocolat Award
Puerto Cacao
A world of delicacies made from extra-fine "cacaos"; all done in a sustainable and solidarity-based approach. Fine gourmets and cocoa addicts, get ready to melt with pleasure.
Pralus
François Pralus is one of the 12 best chocolates makers in France
Castelanne
The Castelanne Master Chocolatier has been established in the city of Nantes for over 30 years and has 3 boutiques and an online shop to serve its customers. The Master Craftsman showcases the city's history through its ganaches infused with China Teas and Whisky vintages or its exceptionally fine pralines with fine chocolates with delicate aroma
Valrhona
Thanks to an original production method, a quest for quality and outstanding performance, the Valrhona chocolate brand is now present in 73 countries.
Voisin
This Lyon-based company was founded in 1897 by the chocolate maker Léon Voisin. The Voisin company is still family-owned and the 4th generation Boucaud family is in charge of its future.