This house was founded in 1962. Their artisanal chocolates are made with 100% pure cocoa butter. 3/4 of the chocolates are made in a small workshop in the Paris region and the ingredients come from the best origins: pistachios from Iran, walnuts from the Perigord, Bourbon vanilla, butter from the Charentes...
74 Boulevard Soult
Du mardi au samedi de 09h45 à 19h30 sans interruption