A chocolate and pastry maker from Lyon, founded by Henri Bouillet in 1977 in La Croix-Rousse. Sébastien Bouillet took over to establish himself as one of the most talented chocolate and pastry makers of his generation.
Bouillet welcomes you in one of its 3 boutiques in Lyon and Tokyo.
In the Bouillet boutiques, you will find:
• 18 kinds of sweet macaroons and 6 kinds of sweet and salty macaroons
• More than 30 kinds of chocolates
• 12 kinds of cakes
Points of sale
15 place de la Croix Rousse
14 rue des Archers
3 rue d'Austerlitz
2 av Loup Pendu
69140 Rillieux La Pape
6 bis avenue du Général Leclerc